Learn how to make Lucknowi Mutton Biryani with our chef Varun Inamdar.
Lucknowi Mutton Biryani is a very popular North Indian recipe. It is different from the basic biryani recipes, as this comes straight from the Nawabs cooking background. Make this recipe of delight and impress your family and friends.
Ingredients : (Serves 4)
For Cooking Rice: Water ( 4-5 times of rice) 2-3 Sticks Cinnamon 1 Black Cardamom 3 Green Cardamoms 4-5 Cloves 3-4 Black Pepper Corns 1/2 tsp Ginger Garlic & Green chilli Paste Salt 750 gms Rice (washed & soaked)
For Preparing Spice Mix: 1/2 tsp Black pepper corn 1 tbsp Fennel Seeds 1 Cinnamon Stick 4-5 Cloves 3-4 Green Cardamoms 1/2 Nutmeg (chopped) 1 tbsp Cumin Seeds Mace (Javitri) 1 Bay Leaf 1 tbsp Red Chilli Powder 1 tbsp Ginger Garlic & Green Chillies 2 tsp Curd (out of 250 gms in Spice mix)
For Marinating Meat: 500 gms goat meat Spice Mix Re-meaning Curd Salt
3 Onions (sliced) 4 tbsp Oil 1 tbsp Ghee Bay Leaf Marinated Meat Water 1/2 cup Milk 2 tbsp Fresh Cream saffron strands rose Water Kewra Water cooked Rice Ghee Orange Color (food Grade) Yellow Color (food Grade)
