Wedding Style Malai Seekh Biryani | How To Make Malai Seekh Biryani | Chicken Dum Biryani Recipe | The Ultimate Biryani Recipe | Malai Seekh Kebab Biryani | How to make Seekh Kebabs at Home | Chicken Dum Biryani | Chicken Biryani | Chicken Recipe | Rice Recipe | Biryani Recipe | Get Curried | Authentic Recipes By Smita Deo
Learn how to make Malai Seekh Biryani with Smita Deo.
Introduction This is basically a dum-cooked layered chicken biryani in white gravy. The seekh kebabs are made with chicken mince & are lightly pan-seared. Chicken Malai Seekh Biryani is creamy in texture and has an aromatic flavored white rice. Do try out this delicious biryani at home today & let us know how you like it.
Malai Seekh Biryani Ingredients -
Preparing the Kebabs 750 gms Chicken Mince 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tsp Cumin Seeds 1 tbsp Chilli Flakes 1 tsp Red Chilli Powder 1 tbsp Coriander Seeds Powder 1 tsp Garam Masala 1 Onion (chopped) 1/4 cup Coriander Leaves (chopped) 10-15 Mint Leaves (broken) 1 tbsp Corn Flour 3 Bread Slices (crushed) 1/4 cup Cream Salt (as required)
For Smokiness Charcoal Ghee
Searing the Kebabs 1 tbsp Ghee
For the Gravy 1/4 cup Oil 10 Black Peppercorns 1 inch Cinnamon Stick 1 Mace 2 Star Anise 4-5 Green Cardamoms 4-5 Cloves 2 Bay Leaves 3 Onions (sliced) 1 tsp Garlic Paste 1 tsp Ginger Paste 1 tbsp Coriander Seeds Powder 1 tbsp Biryani Masala 1 cup Yogurt 7-10 Green Chillies (chopped) 1/2 cup Almond Paste 1/2 cup Cream 1/2 cup Cheese (grated) 1 cup Water Salt (as required) 1/2 cup Milk
Preparing the Rice Ghee 1/2 kg Basmati Rice (boiled) Saffron Water Mint Leaves
**RECIPE FOR BIRYANI MASALA 2 tsp coriander seeds 2 tsp cumin seeds 1 tsp aniseeds 10 bay leaves 15 spicy red chillies 4 star anise 1 nutmeg 2 mace 2 black cardamom 15 cloves 1 tsp pepper 12 green cardamom 4 cinnamon ½ tsp turmeric 1 tsp deghi mirch 10 green cardamoms 12 cloves 10 dried plums
METHOD: i. Dry roast the coriander seeds, cumin seeds, 10 bay leaves, red chillies, star anise, nutmeg, mace, black cardamom, cloves, pepper, 12 green cardamom, cinnamon for 2 minutes then add the aniseeds and remove
ii. Add the turmeric powder, deghi mirch and grind to a fine powder
iii. Cool and store and add the 10 green cardamoms, 12 cloves and dried plums
