One-Pot Biyani Recipe | Chicken One-Pot Biryani | Chicken One-Pot Rice | East Chicken Biryani | One-Pot Chicken Biryani | Chicken Recipes | Rice Recipes | Chicken Biryani | Get Curried I Life Of A Chef | Chef Prateek Dhawan
Learn how to make One-Pot Biryani with our Chef Prateek Dhawan.
Introduction Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. This recipe shared here is a shortcut method to make a simple one-pot delicious Chicken Biryani in a pressure cooker or a pot. So this recipe here will surprise you with a good aroma and this is best served with a Raita, Shorba, lassi, and papads.
One-Pot Biryani Ingredients -
Preparation of the marination 500 gms Chicken 1 tbsp Coriander Leaves 3 tbsp Curds 1 tsp Turmeric Powder 1 tsp Roasted Cumin Powder 1 tsp Black Pepper Powder Salt (as per taste)
Preparation of the Biryani 3 tbsp Oil 1 tbsp Cumin Seeds 2 Bay Leaves 2-inch Cinnamon Sticks 1 Star Anise 1 Black Cardamom 4 Green Cardamoms ½ tsp Cloves 3 tbsp Ginger- Garlic (chopped) 2 Onions (chopped) 2 Tomatoes (chopped) 5 Green Chillies (chopped) 1 tbsp Red Chilli Powder 1 tbsp Garam Masala Powder 1 tbsp Coriander Powder 1 tbsp Black Pepper Powder (roasted) Salt (as per taste) 1 cup Rice (soaked) Water (as required) Mint Leaves
For Garnish Coriander Leaves Barista Tomato Juliennes
