Homemade Chicken Biryani | Restaurant Style Biryani Recipe | The Bombay Chef – Varun Inamdar

Learn how to make mouth watering and tempting Chicken Biryani at home with Chef Varun Inamdar

Biryani is prepared using fragrant rice, aromatic spices and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one. So watch and learn how to make Chicken Biryani only on Get Curried

Ingredients
For rice
300 gms basmati rice
2 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
8 black pepper corn
4 cloves
For chicken
3 tbsp oil
2 tsp ghee
2 no peeled potatoes
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
1 bay leaf
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli pwd
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
2 boiled eggs
Garnish
1 large onion (golden fry)
Mint leaves

Method
- In a pan add ghee and oil then add garam masala and peeled potatoes cook until they turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes
- Add the marinated chicken into the pan and mix well and then add water. Cover it and cook on medium flame
- In a pan add ghee, oil, garam masala , water and salt. Add the soaked rice to it and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover it and cook it.
- Chicken Biryani is ready to be served
- Garnish it with fried onions, fresh mint and fresh onion.