Learn how to make mouth watering and tempting Chicken Biryani at home with Chef Varun Inamdar
Biryani is prepared using fragrant rice, aromatic spices and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one. So watch and learn how to make Chicken Biryani only on Get Curried
Ingredients For rice 300 gms basmati rice 2 litres water Salt as required 2 tbsp ghee 1 tsp oil 1 bay leaf 2 green cardamom 1 black cardamom 1 inch cinnamon 8 black pepper corn 4 cloves For chicken 3 tbsp oil 2 tsp ghee 2 no peeled potatoes 3 green cardamoms 1 black cardamom 4 cloves 1 inch cinnamon stick 1 bay leaf Marination of chicken 600 gms chicken Salt as required 1/2 tsp turmeric 1 tbsp chilli pwd 1 cup dahi 1 tbsp ginger-garlic paste 1 large onion (golden fry) 1/2 cup chopped tomatoes Water as required 2 boiled eggs Garnish 1 large onion (golden fry) Mint leaves
Method - In a pan add ghee and oil then add garam masala and peeled potatoes cook until they turn golden brown - Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes - Add the marinated chicken into the pan and mix well and then add water. Cover it and cook on medium flame - In a pan add ghee, oil, garam masala , water and salt. Add the soaked rice to it and let it cook on high flame. When it's 3/4th cooked drain the rice - Place two boiled eggs and rice into the chicken and cover it and cook it. - Chicken Biryani is ready to be served - Garnish it with fried onions, fresh mint and fresh onion.
