Pressure Cooker Biryani | One Pot Biryani Recipe | Homemade Biryani Masala | Chef Varun Inamdar - video Dailymotion

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Lunch Recipe | Quick & Easy | Rajshri Food | Pressure Cooker Biryani | Vegetable Biryani | One Pot Biryani Recipe | Cooker Wali Biryani | Veg Biryani | Veg Biryani Recipe | How to Make Biryani In Pressure Cooker | Easy Biryani Recipe | How To Make Homemade Biryani Masala Powder | Biryani Masala Powder At Home   Learn how to make 'Pressure Cooker Biryani' at home with our Chef Varun Inamdar  Ingredients: 2 tbsp Oil                                                        1 cup Onion (sliced)                                                      1 Bay Leaf                                                                    2 Green Cardamom 2 Cloves 1 inch Cinnamon Stick                                                        1 tbsp Ginger-Garlic & Green Chillies Paste                                                      1 tsp Dried Fenugreek Leaves                                                       2 tbsp Biryani Masala                                                       2 tbsp French Beans (chopped)                                                      2 tbsp Peas                                                        2 tbsp Green Capsicum (diced)                                                      2 tbsp Carrot (diced)                                                      2 tbsp Paneer (cubes)                                                                                                                            Salt (as required)                                                        1 cup Whipped Curd                                                        2 cups Basmati Rice (soaked)                                                      3 cups Water                                                      1 tbsp Ghee                                                                  Coriander Leaves & Green Chilli (for garnish)

Transcript

00:00 Well, this is homemade Biryani Masala.

00:07 I showed this to you couple of months back.

00:09 And I promised that I'll show you a recipe from this.

00:12 Today's recipe, ladies and gentlemen, is a Pressure Cooker Biryani.

00:16 The treatment of this recipe is exactly like how you would make a Biryani.

00:21 I'll bite, the whole process is going to happen in a pressure cooker.

00:25 It's as simple as that.

00:26 In a deep wok or a Kadhai or a pressure cooker for now,

00:31 I'm going to take Oil and then deep fry Onions.

00:34 Literally the way you'd make Barista.

00:36 Let's begin with Red Onions.

00:40 Once the Onions turn golden brown,

00:56 Time to add in the whole spices,

00:58 Bay Leaf, Cinnamon, Cloves, Green Cardamom.

01:01 Paste of Ginger-Garlic, Green Chillies.

01:04 Dried Fenugreek Leaves.

01:06 And give this a quick stir.

01:07 Once the raw flavour of the Ginger-Garlic kind of goes away.

01:11 Time to add in the star of this recipe,

01:14 Homemade Biryani Masala.

01:16 And in case, by any chance, if you've not seen the recipe,

01:24 It's never too late.

01:26 Check the description box below and make this right now.

01:29 Well, in case you do not have time to make this,

01:32 At this stage, you add in Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala Powder.

01:38 And that's fine also.

01:42 Let's mix this.

01:43 Time to add in vegetables of choice,

01:51 Beginning with French Beans,

01:54 Moving on to Peas,

01:56 Fresh, frozen, choice is completely yours.

01:58 Green Capsicum, Carrots.

02:00 And along with all of this, some Paneer as well.

02:03 Time to add in Salt, as required.

02:06 And we mix this before adding in the Rice.

02:09 Time to add in Whipped Curd, preferably homemade.

02:15 And immediately to this, let's add in Soaked Rice.

02:19 Of course, you wash it once, twice over and soak it for 20 minutes.

02:22 Let's mix all of this well.

02:24 And now, comes in the real test of the Biryani.

02:28 How much water would you add in while pressure cooking a Biryani?

02:31 It's very simple.

02:32 For every cup of Raw Rice, we would be adding in 1 and a half cups of water.

02:37 Very simple.

02:38 So here, I have 2 cups of Raw Rice.

02:41 For that, I'm going to use 3 cups of water.

02:44 Simple.

02:45 Do not goof this up, because if you get this wrong,

02:48 you end up like a congee.

02:50 Simple.

02:51 Finally, just before the lid goes on,

03:06 Generous amount of Desi Ghee.

03:09 Finally, check for Salt.

03:11 And cover this.

03:12 On high flame, we cover this.

03:15 And we cook this under 3 whistles.

03:17 It's been 3 whistles and with this, off goes the flame.

03:24 Like I said, allow the steam in the pressure cooker to completely subside.

03:28 And after that, we'll serve.

03:30 The pressure has subsided, let's have a quick check.

03:44 With this, finally, our Pressure Cooker Vegetable Biryani is done and ready.

03:49 Let's quickly garnish it.

03:50 Make this for your family, make this for your friends.

03:52 And let me know in the comment section,

03:54 How you like this Pressure Cooker Wali Vegetable Biryani.

03:57 Bye for now.

03:58 [Music]

Pressure Cooker Biryani | One Pot Biryani Recipe | Homemade Biryani Masala | Chef Varun Inamdar

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