Soybean Biryani Recipe | Soyabean Chunk Recipe | Veg Biryani | Soya Biryani | How to Make Soyabean Biryani | Soyabean Biryani Recipe in Marathi | Soyabean Recipe | Soyabean Chunks Recipe | Biryani Recipe in Marathi | Ruchkar Mejwani | Marathi Recipes
Simple, healthy, and protein-rich biryani recipe is made with soya chunks gravy and long grain basmati rice. With some soft and chewy soya chunks, it's a great alternative to the traditional vegetable biryani recipe. Don't forget to like the video & subscribe to the channel for awesome & tasty recipes.
Introduction
Gravy Preparation 3-4 tbsp Oil 2 Bay Leaves 2 inch Cinnamon Stick 2-3 Black Peppercorns 2-3 Cloves 1 tbsp Ginger Garlic Paste 1 cup Onion & Tomato Paste Salt (as per taste) 1 tbsp Mix Masala 1 tsp Cumin Seeds Powder 1 tsp Biryani Masala Coriander leaves (chopped) 150 gms Soybean (Soaked) 1 cup water
Biryani Preparation 250 gms Cooked Rice 1/4 cup Fried Onion 1/4 cup Coriander Leaves (chopped) 1 tsp Biryani Masala Salt (as per taste) Oil
