Paneer biryani is a mildly spiced and delicately flavored dum-cooked, traditional biryani recipe. Simply moreish and flavorful paneer biryani that pairs beautifully with any raita. A dum-cooked biryani takes time to make but the results are always awesome. You can make this tasty biryani on a stove-top or in the oven.
Introduction
Biryani Gravy Preparation 5 tbsp Oil 1 cup Tomato, Onion & Ginger Garlic Paste Coriander leaves (chopped) 1/4 cup Cashew nuts 1 tsp Coriander Seeds Powder 1 tsp Biryani Masala 1 tsp Mix Masala 1 tsp Red Chilli Powder 250 gms Paneer Fried Onion 1/2 cup water Salt (as per taste)
Steaming
Biryani Preparation 1 cup Cooked Rice Fried Onion Coriander leaves 1/2 tsp Biryani Masala 2 tbsp Butter
