Paneer biryani is a mildly spiced and delicately flavored dum-cooked, traditional biryani recipe. Simply moreish and flavorful paneer biryani that pairs beautifully with any raita. A dum-cooked biryani takes time to make but the results are always awesome. You can make this tasty biryani on a stove-top or in the oven.

Introduction

Biryani Gravy Preparation
5 tbsp Oil
1 cup Tomato, Onion & Ginger Garlic Paste
Coriander leaves (chopped)
1/4 cup Cashew nuts
1 tsp Coriander Seeds Powder
1 tsp Biryani Masala
1 tsp Mix Masala
1 tsp Red Chilli Powder
250 gms Paneer
Fried Onion
1/2 cup water
Salt (as per taste)

Steaming

Biryani Preparation
1 cup Cooked Rice
Fried Onion
Coriander leaves
1/2 tsp Biryani Masala
2 tbsp Butter

Serving