Learn how to make Paneer Akuri with Chef Tushar on Ruchkar Mejwani.

Paneer Akuri is an authentic Parsi recipe that is quite delicious and is extremely popular among the foodies. Made using paneer, bell peppers, onions, garlic and coriander leaves, this main dish recipe can be enjoyed for lunch as well as for dinner. You can serve this vegetarian recipe with bread or chapatti to make it into a wholesome meal. Occasions like kitty parties, potlucks, picnics and game nights are apt to savor this simple recipe and will surely impress everyone with its mouth-watering taste. The taste of soft paneer mixed with crunchy vegetables entices your taste buds with savory flavors and makes your crave for more. Prepare this easy recipe for your loved ones on the weekend and indulge in its lip-smacking taste!

Ingredients Used:-
2 tbsp Oil
4 Green Chillies (chopped)
1 tbsp Ginger Garlic Paste
2 Onions (chopped)
Salt (as per taste)
¼ tsp Turmeric Powder
1 tsp Coriander Cumin Seeds
Powder
1½ tsp Red Chilli Powder
1½ tsp Sambar Masala
3 Tomatoes (chopped)
Coriander Leaves (chopped)
Water (as required)
250 gms Paneer (crushed)
Water (as required)
Coriander Leaves (chopped)