पनीर पोटली - Paneer Potli Recipe In Marathi - Potli Samosa - Crispy Snack Recipe - Archana
- 6 years ago
Learn how to make पनीर पोटली - Paneer Potli at home with Chef Archana Arte on Ruchkar Mejwani.
Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. This snack recipe is an interesting dish to serve with evening tea. Try out this delicious dish on special occasions and impress your loved ones. Do not forget to share your feedback in the comments below.
Ingredients:-
1 tbsp Oil
1 tbsp Ginger-garlic-green chilli, crushed
1 cup Spring Onion Greens
Coriander leaves
1 tsp Coriander-cumin powder
1 tsp Black pepper powder
Salt to taste
150 grams Paneer
Oil for frying
For Dough
1 cup All-Purpose Flour
1 cup Wheat Flour
Salt
2 tbsp Ghee
Water
Method:-
Heat oil in a pan, add crushed ginger-garlic-green chili, saute them.
Add spring onion greens, coriander, coriander-cumin powder, black pepper powder, salt, mix well.
Lower the flame and add paneer, mix well.
Switch off the flame and take the mixture out on a plate.
Heat oil in a vessel, make small balls of the dough.
Roll it into a disc-like shape and fill the mixture into it and wrap it like a modak.
Fry these prepared potlis in hot oil on high to low flame.
Take it out on a serving plate once they slightly start changing color.
Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. This snack recipe is an interesting dish to serve with evening tea. Try out this delicious dish on special occasions and impress your loved ones. Do not forget to share your feedback in the comments below.
Ingredients:-
1 tbsp Oil
1 tbsp Ginger-garlic-green chilli, crushed
1 cup Spring Onion Greens
Coriander leaves
1 tsp Coriander-cumin powder
1 tsp Black pepper powder
Salt to taste
150 grams Paneer
Oil for frying
For Dough
1 cup All-Purpose Flour
1 cup Wheat Flour
Salt
2 tbsp Ghee
Water
Method:-
Heat oil in a pan, add crushed ginger-garlic-green chili, saute them.
Add spring onion greens, coriander, coriander-cumin powder, black pepper powder, salt, mix well.
Lower the flame and add paneer, mix well.
Switch off the flame and take the mixture out on a plate.
Heat oil in a vessel, make small balls of the dough.
Roll it into a disc-like shape and fill the mixture into it and wrap it like a modak.
Fry these prepared potlis in hot oil on high to low flame.
Take it out on a serving plate once they slightly start changing color.