Learn how to make Palak Paneer at home with chef Seema only on Swaad Anusaar.
Palak paneer is soft paneer or cottage cheese cubes cooked in a smooth spinach curry. It is healthy nutritious & delicious dish from north India. So watch how to make Palak Paneer at home with chef Seema only on Swaad Anusaar.
Ingredients 2 tbsp of oil 1.5 tsp of cumin seeds 3 chopped green chillies 2 chopped onions 1.5 tsp salt 3 tbsp of ginger garlic paste puree of 4-5 tomatoes 1 tsp of red chilli powder 1/2 tsp of turmeric 1.5 tsp coriander powder 1 tsp of cumin powder few coriander leaves blanched spinach/palak 2 tbsp of milk 1/2 kg of paneer cubes 1.5 tsp of garam masala 1 tsp of cardamom powder 1.5 tbsp of fresh cream
Method - Turn on the gas and heat some oil. - Add cumin seeds,green chillies,onions and salt and let the whole mixture cook properly. - Add ginger garlic paste and let it cook. - Add tomatoes, red chilli powder, turmeric, coriander powder, cumin powder and let it cook. - Add coriander leaves and blanched palak. - Add milk for gravy consistency. - Add paneer cubes, garam masala, cardamom powder and fresh cream. - Turn off the flame and Palak Paneer is ready to be served.
