Learn how to make authentic Palak Paneer recipe - a popular Indian main course from our chef Archana on Ruchkar Mejwani.
Ingredients:
1 Bunch of Spinach Leaves 200 gms Paneer 2-3 Green Chillies 3 tbsp Oil 1 tsp Cumin Seeds 1 tbsp Ginger Garlic Crush 1 Onion, chopped 1/4th tsp Turmeric Powder Salt to taste 1 tbsp Cumin Seeds Powder 1 tbsp Coriander Seeds Powder Water 1 tbsp Cream / Homemade Malai
Method:
- To blanch the spinach leaves heat some water. - Add spinach leaves and let them boil for sometime. - Switch off the flame and strain the spinach leaves. - Pour some cold water on the spinach leaves. - Squeeze out the excess water and put the spinach leaves in a mixer grinder along with green chillies. - Grind everything to a smooth paste. Spinach puree is ready. - To make the gravy in a pan heat some oil. - Add cumin seeds, ginger garlic crush, onion, turmeric powder, coriander seeds powder, cumin seeds powder and salt to taste. Saute everything for a minute. - Add little water and mix well. Cover it with a lid for 5 minutes and let the onion cook. - Then add the spinach puree. Mix well. - Add paneer and give a stir. - Add cream and again mix well. Cover it with a lid for 10 minutes and let everything simmer. - Delicious Palak Paneer is ready to be served.
