Learn how to make Mushroom Butter Masala, an easy to make vegetarian homemade curry recipe only on Variety Vantalu.
A quick, aromatic and delectable recipe, Mushroom Butter Masala. This recipe is very easy to cook and it makes a wonderful combination with Tandoori Rotis, naans and chapatis. Do try out this delicious recipe and post your comments below.

Ingredients:
1 1/2 tbsp ghee (నెయ్యి)
1 large onion ( ఉల్లిపాయ)
1 tbsp butter (వెన్న)
6 cloves of garlic (వెల్లులి రెబ్బలు)
1 tsp garam masala ( గరం మసాలా)
1 piece of ginger ( అల్లం)
1 tsp red chili powder ( ఎర్ర కారం)
2 green chilies, chopped (పర్చిమిర్చి)
1/4 tsp cumin powder (జీలకర్ర పొడి)
Coriander leaves (కొత్తిమీర )
1/2 cup cream
1 tbsp cashew nuts(జీడిపప్పు)
15-16 button mushrooms (మష్రూమ్)
Salt to taste

Method:
- Grind chopped onions, ginger, garlic, red chili powder, roasted cumin seed powder, garam masala into a smooth paste.
- In a pan, heat ghee. Once the ghee is hot, add chopped green chili and the onion paste.
- Add tomato pulp to the mixture. Cook it well.
- Add fresh cream and mix well.
- Add water and allow it to boil.
- Add freshly chopped coriander leaves and add salt to taste.
- In a fresh pan, heat butter.
- Once the butter is melted, add chopped capsicums and sliced mushrooms.
- Allow it to cook for 2 to 3 minutes.
- Once cooked, add it into the mixture and mix well.
- Mushroom butter masala is ready!