Learn how to make Dhaba style Paneer Bhurji recipe at home from our chef Archana on Ruchkar Mejwani. Paneer Bhurji is prepared with cottage cheese cooked in Indian spices. It a quick and easy to make vegetarian main course.
Ingredients:
150 gms Paneer / Cottage Cheese 4 tbsp Oil 1 tbsp Ginger Garlic crush 2 Onions 2 Tomatoes 1 tbsp Mix Masala Salt to taste Coriander Leaves
Method:
- In a pan heat some oil. - Then add ginger garlic crush, chopped onions, tomatoes, salt & mix masala. Saute well. - Add grated paneer. Mix well. Cook everything for 5 minutes. - Paneer Bhurji is ready. - Garnish it with coriander leaves and serve.
