In this episode of Mother's Recipe, let's learn how to make Paneer Handi at Home.
How to make Handi Paneer at Home | Paneer Handi with Rice | Paneer Handi with Butter Naan | Paneer Ki Sabzi | Paneer Ki Gravy | Paneer Butter Masala | Paneer Handi Masala | How To Make Paneer Gravy at Home | Toasted Paneer Recipe | Easy Paneer Recipes | Paneer ka Sabji | Kadai Paneer | Indian Lunch Recipes | Veg Main Course Recipes | Rajshri Food
Paneer Handi Ingredients: For Gravy Base 8-10 Cashews, 1 Dried Red Chili, 6-7 Garlic Cloves, 1 inch of Ginger. 5 Tomatoes (roughly chopped) 1 tbsp of salt, ½ a cup of Water.
For Masala Paste ½ a cup of Curd 1 tsp of Turmeric Powder, 1 tsp of Coriander Powder, 1 tsp of Garam Masala, 1 tbsp of Kashmiri Red Chilli Powder.
To Pan Fry Paneer 1 tbsp of Ghee in a pan. 400 gms of Paneer
2 tbsp of Ghee. 1 tsp of Cumin Seeds, 1-inch Cinnamon Stick, 3 Cloves, 3 Green Cardamom, 2 Bay Leaves, 7-8 Black Peppercorns, 1 tsp of Ginger-Garlic Paste, 2-3 tbsp of Water, 1 tbsp Kasuri Methi (crushed) or Dried Fenugreek Leaves
