In the new Episode of "MOTHER'S RECIPE" learn how to make Paneer Lababdar on Rajshri Food
Introduction Paneer Lababdar is an Indian cottage cheese curry made using flavourful spices. This aromatic & tasty Paneer curry recipe tastes amazing with roti/naan or even rice.
Paneer Lababdar Ingredients : To Make Gravy Base 1 tbsp Oil 1 tsp Cumin Seeds (Jeera) 4-5 Cloves (Laung) 6-7 Black Peppercorns 2 Green Cardamoms (Elaichi) 2 Bay Leaves 1/4 tsp Cinnamon Powder 1 Green Chilli (chopped) 3 Onions (chopped) 5 Tomatoes 1 Tbsp White Melon Seeds 9-10 Cashew Nuts 2 Kashmiri Red Chillies 1/2 Tsp Salt 1 cup Water 1/2 cup water
To Cook Paneer Lababdar 2 Tbsp Butter 1 Tbsp Ginger Garlic Paste 1 Tbsp Kashmiri Red Chilli Powder 2 Tbsp Tomato Purée Gravy Base 100 Gms Paneer (grated) 1 Tsp Garam Masala Powder 1 Tsp Sugar Salt 1 Tbsp Dried fenugreek Leaves (Kashti Methi) 1/2 cup water 1 Tbsp Fresh Cream 400 gms Paneer (diced) Fresh Cream ( For Garnish ) Coriander Leaves ( For Garnish )
