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Learn how to make Dragon Paneer at home with our Chef Varun Inamdar

Dragon Paneer Ingredients:
Introduction

How to Saute the Paneer, Onion, Cashew Nuts and Capsicum
1 tbsp Oil
6 - 8 Cashew Nuts
1 Onion Petals (chopped)
1/2 Capsicum (diced)
250 gms Paneer (diced)

How to make Gravy Masala for Dragon Paneer
1/2 cup Water
1 tsp Red Chilli Powder
1 tsp Vinegar
1 tsp Soy Sauce
1 tsp Red Chilli Sauce
1 tbsp Honey
3 tsp Tomato Ketchup
1 tsp Ginger & Garlic Paste
Salt (as required)
2 tbsp Corn Flour