Dry Paneer Manchurian | Paneer Recipe | Paneer Manchurian Recipe | Restaurant Style Paneer Manchurian | How To Make Paneer Manchurian | Paneer Manchurian Recipe In Marathi | Easy Paneer Recipes | Veg Starters | Ruchkar Mejwani Recipes | Archana Arte

Paneer Manchurian is an Indian-Chinese cuisine dish. Sometimes people miss that restaurant wala taste and think about How to make perfect Paneer Manchurian? Chef Archana is showing us today how to make restaurant-style super soft Paneer Manchurian. This recipe goes best with fried rice. Let us know your thoughts in the comment section.

Introduction

Batter Preparation

3 tbsp Corn flour
3 tbsp Refined flour
Salt (as per taste)
1 tbsp Soy sauce
1 tbsp Red chilli sauce
Water (as required)

Frying
150 gms Paneer (sliced)
Oil (for frying)

Searing of Veggies
2 tbsp Oil
5-6 Garlic cloves (sliced)
4 Spring onions (chopped)
Spring onion greens (chopped)
1 tsp Soy sauce
1 tbsp Red chili sauce
Salt (as per taste)

Serving