Dry Paneer Manchurian | Paneer Recipe | Paneer Manchurian Recipe | Restaurant Style Paneer Manchurian | How To Make Paneer Manchurian | Paneer Manchurian Recipe In Marathi | Easy Paneer Recipes | Veg Starters | Ruchkar Mejwani Recipes | Archana Arte
Paneer Manchurian is an Indian-Chinese cuisine dish. Sometimes people miss that restaurant wala taste and think about How to make perfect Paneer Manchurian? Chef Archana is showing us today how to make restaurant-style super soft Paneer Manchurian. This recipe goes best with fried rice. Let us know your thoughts in the comment section.
Introduction
Batter Preparation
3 tbsp Corn flour 3 tbsp Refined flour Salt (as per taste) 1 tbsp Soy sauce 1 tbsp Red chilli sauce Water (as required)
Frying 150 gms Paneer (sliced) Oil (for frying)
Searing of Veggies 2 tbsp Oil 5-6 Garlic cloves (sliced) 4 Spring onions (chopped) Spring onion greens (chopped) 1 tsp Soy sauce 1 tbsp Red chili sauce Salt (as per taste)
