Learn how to make Winter Special Thali Recipe with Chef Tushar on Ruchkar Mejwani.
"Winter special thali" typically refers to a meal that includes dishes associated with the winter season. These may include heartier and warmer dishes like soups, stews, or items rich in spices.
Ingredients Used For Rassa Bhaji - 1 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds ¼ tsp Asafoetida 8-10 Curry Leaves 1 tsp Ginger-Garlic Paste 1 Onion (chopped) 1 Tomato (chopped) ¼ tsp Turmeric Powder 1 tsp Red Chilli Powder 1½ tsp Paach Kalshi Masala / Regular Masala ½ tsp Coriander & Cumin Seeds Powder ½ cup Fresh Pigeon Peas ½ cup Fresh Flat Beans 1 Carrot (chopped) Salt (as per taste) 1 tbsp Jaggery 2-3 tbsp Tamarind Pulp 1 cup Fresh Coconut Milk 1 cup Water 1 tbsp Coriander Leaves (chopped)
Ingredients Used For Lasuni Methi Bhaji - 1 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds ¼ tsp Asafoetida 5 Green Chillies (slit) 8-10 Curry Leaves 1 bunch Green Garlic (chopped) 1 tsp Ginger Paste 2 Onions (chopped) 1 Tomato (chopped) ¼ tsp Turmeric Powder 1 tsp Garam Masala Powder ½ tsp Coriander & Cumin Seeds Powder Salt (as per taste) 1 small bunch Fenugreek Leaves (chopped) 1 tbsp Fresh Coconut (grated) 1 tsp Lemon Juice 1 tbsp Coriander Leaves (chopped)
Ingredients Used For Wangyacha Pulao 1 tbsp Oil 1 tsp Split Black Gram 2 Bay Leaves 4-5 Dried Red Chillies 1-inch Cinnamon Stick 6-8 Cloves 8-10 Black Peppercorns 1 tsp White Sesame Seeds ¼ tsp Asafoetida 1 tsp Cumin Seeds 8-10 Curry Leaves 2 Green Chillies (chopped) 1 tsp Ginger-Garlic Paste 1 Onion (chopped) 1 Tomato (chopped) 5-6 Brinjal (chopped) 1 tbsp Tamarind Pulp 1 Carrot (thick juliennes) Salt (as per taste) ¼ tsp Sugar 2-3 cups Basmati Rice (parboiled) 1 tsp Garam Masala 1 tbsp Coriander Leaves (chopped)
Ingredients Used For Koshimbir & Thecha 1 bunch Green Garlic 3-4 Green Chillies Salt (as per taste) ½ tsp Sugar juice of half a Lemon ¼ cup Fresh Turmeric (peeled & grated) ¼ cup Carrot (peeled & grated) 2 tbsp Roasted Peanut (crushed) 1 tbsp Fresh Coconut (grated) Salt (as per taste) juice of half a Lemon ½ tsp Sugar 1 tbsp Oil ¼ tsp Mustard Seeds ¼ tsp Cumin Seeds ½ tsp White Sesame Seeds ¼ tsp Asafoetida 8-10 Curry Leaves 2 Green Chillies (chopped)
