Learn how to make Masvadi Rassa Bhaji with Chef Archana on Ruchkar Mejwani.
A popular Maharashtrian dish which is mostly prepared in Pune, Marathwada region using besan or gram flour as a main ingredient, the variety of masalas, onion, coconut, coriander, and garlic. Maswadi is always served along with curry or gravy which is prepared using coconut-onion-garlic paste, kolhapuri curry masala or Goda masala or garam masala and seasoned with some spices. It is served hot and goes well with bhakari or chapati.
Ingredients Used:- 1 tbsp Oil 3 tbsp Dry Coconut (grated) 1 tbsp Peanut (crushed) 1 tbsp Poppy Seeds 1 tbsp Coriander Seeds 1 tbsp Sesame Seeds Coriander Leaves (chopped) 1 tbsp Garam Masala ¼ tsp Turmeric Powder Salt (as per taste) ½ tsp Red Chilli Powder 1 tsp Oil ¼ tsp Turmeric Powder Salt (as per taste) 2 cups Water 1½ cups Gram Flour ⅛ tsp Asafoetida 2 tbsp Oil 4-5 Cloves 7-8 Black Peppercorns ½ tbsp Cumin Seeds 1 tbsp Poppy Seeds 1 tbsp Coriander Seeds 1 Onion (sliced) 1 tbsp Dry Coconut (grated) 4-5 Garlic Cloves Water (as required) Oil Coriander Leaves (chopped) 1 tbsp Oil Water (as required) 1 tbsp Red Chilli Powder ½ tsp Turmeric Powder Salt (as per taste) Coriander Leaves (chopped)
