Learn how to make Sweet Corn Thalipeeth with Chef Archana on Ruchkar Mejwani.
Makyache thalipeeth is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. Dill is an aromatic herb, with delicate feathery leaves. It is widely used across the world, mainly in European and Scandinavian cuisine apart from Indian cuisine.
Ingredients Used :- 150-200 gms Maize Flour 1 Corn (crushed) 1 tbsp Ginger Garlic (crushed) 1 tbsp Coriander Cumin Powder Salt (as per taste) ¼ cup Dill Leaves (chopped) 4-5 Green Chillies (chopped) Warm Water (as required) 1 tbsp Oil 1 tbsp Oil Radish (washed & grated) ½ tsp Sugar Salt (as per taste) 1 tsp Red Chilli Powder Juice of ½ Lemon Dill Leaves (chopped)
