Carrot Thalipeeth Recipe is such a comforting dish to be tried in every household. Thalipeeth is usually flatbreads made by using different flour and then flattened it on a foil using your fingers and then cooking it on a flat skillet.
Serve the Carrot Thalipeeth with Dhaniya Pudina Chutney (Green Chutney) for your morning breakfast.

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Ingredients
3 Carrots (grated)
1 tbsp Cumin Seeds
1 tsp Carom Seeds
4 Green Chillies (chopped)
1 tbsp Ginger (crushed)
2 tbsp Sugar
3-4 tsp Sesame Seeds (roasted)
3 tbsp Desiccated Coconut
½ cup Peanuts (crushed)
½ cup Coriander Leaves (chopped)
150 gms Thalipeeth Flour
Salt (as per taste)
Water (as required)
1 tbsp Oil
Oil (as required)
Ghee