Methi Thalipeet | How To Make Thalipeeth | Quick Thalipeeth Recipe | Easy Breakfast Recipes | Thalipeeth Recipe In Marathi | Marathi Padarth | Bhajnich Thalipeeth Recipe |
Thalipeeth Recipe | Maharashtrian Thalipeeth | Ruchkar Mejwani | Breakfast Recipes

Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar. Legumes such as chana, and urad and spices, most commonly coriander and cumin seeds. Thalipeeth is the perfect combination of multi-grain flours, vegetables and spices.
It is very tasty and healthy generally served with fresh butter, curd or pickle.
There are different types of thalipeeths prepared in Maharashtra.
In this video chef Mansi is showing very easy & instant Methi thalipeeth.

Introduction

Dough Preparation
1 Cup Bhajani Flour
1 Cup Fenugreek Leaves
1 Onion (Chopped)
1/2 tsp Ginger Garlic Paste
11/2 Sesame Seeds
11/2 tsp Carom Seeds (Roasted)
2 Green Chillies (Crushed)
1/2 Cup Curd
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Juice of 1 Lemon
Salt (as per taste)
2-3 tsp Oil
Water (as required)
Oil

Frying
Oil