Poha is a very popular Maharashtrian breakfast recipe which is very quick and easy to make at home. Learn how to make Kande Pohe from our chef Archana on Ruchkar Mejwani.

Ingredients:

250 gms Poha
3 Onions, chopped
4-5 tsp Oil
1 tsp Mustard Seeds
10-12 Curry Leaves
4-5 Green Chillies
1/4th tsp Turmeric Powder
1/2 Lemon Juice
Coriander Leaves
Salt to taste

साहित्य:

२५० gms जाडे पोहे
३ कांदे, बारीक चिरलेले
४-५ tsp तेल
१ tsp मोहरी
१०-१२ काढीपत्त्याची पाने
४-५ हिरव्या मिरच्या
१/४ tsp हळद
१/२ लिंबाचा रस
कोथिंबीर
मीठ

Method:

- In a bowl, soak the poha in some water for a minute. Immediately remove them in another plate.
- In a pan, heat some oil. Add mustard seeds, green chillies, curry leaves, chopped onions & turmeric powder. Saute everything for a minute. Cover it with a lid and let the onions become soft.
- Add the soaked poha, coriander leaves, lemon juice and salt. Mix everything well.
- Cover it with a lid and let it cook for a minute.
- Garnish it with grated coconut and serve!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited