Patolya is a traditional Maharashtrian sweet dish made with Turmeric Leaves, Cucumber & Jaggery. Our chef Archana brings you this simple yet authentic Indian dessert recipe of Patolya in Marathi only on Ruchkar Mejwani.
Ingredients:
2 Grated Cucumbers 1 Cup Grated Coconut 250 gms Jaggery 1 Cup Rice Flour 1/2 tsp Cardamom Powder 1 tbsp Oil Water Salt to taste Turmeric Leaves
साहित्य:
२ काकड्या, किसलेल्या १ कप नारळ, किसलेला २५० gms गुळ १ कप तांदळाचं पीठ १/२ tsp वेलची पावडर १ tbsp तेल पाणी मीठ हळदीची पाने
Method:
- In a pan, heat some oil. Add grated jaggery, grated coconut, cucumber, salt and cardamom powder. Add little water and mix everything well. - Let the jaggery melt completely. - Switch off the flame and add rice flour. Mix everything well. - In a bowl, add the mixture and allow it to cool. - Knead the dough well. - In the meanwhile, put on the steamer. - Take one turmeric leaf and place little of the dough and flatten it out. - Fold the leaf as shown in the video. Similarly make rest of the patolya. - Steam the patolya for 10 minutes. - Remove the leaf and enjoy the Patolya with ghee or just by itself.
Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
