Shrikhand - Sweet Recipe by Archana - Quick & Easy to Make Indian Dessert in Marathi
- 9 years ago
On the auspicious occasion of Dussehra, learn how to make Shrikhand at home. Our chef Archana brings you this delightful recipe which very simple and quick to make.
Ingredients:
1/2 Kg Chakka (Hung Curd)
1/2 Kg Powdered Sugar
1 tsp Cardamom Powder
Dry Fruits for Garnishing
साहित्य:
१/२ किलो चक्का
१/२ किलो पीठी साखर
१ tsp वेलची पावडर
सुका मेवा सजावटीसाठी
Method:
- To make chakka, take around 600 to 700 gms of curd and hung it overnight in a piece of cloth. Let the water drain out. Your chakka is ready.
- In a bowl, add chakka and powdered sugar. Mix everything well.
- Then add cardamom powder and again mix well. Make sure there are no lumps. Shrikhand is ready.
- Garnish it with dry fruits and serve!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Ingredients:
1/2 Kg Chakka (Hung Curd)
1/2 Kg Powdered Sugar
1 tsp Cardamom Powder
Dry Fruits for Garnishing
साहित्य:
१/२ किलो चक्का
१/२ किलो पीठी साखर
१ tsp वेलची पावडर
सुका मेवा सजावटीसाठी
Method:
- To make chakka, take around 600 to 700 gms of curd and hung it overnight in a piece of cloth. Let the water drain out. Your chakka is ready.
- In a bowl, add chakka and powdered sugar. Mix everything well.
- Then add cardamom powder and again mix well. Make sure there are no lumps. Shrikhand is ready.
- Garnish it with dry fruits and serve!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited