Learn how to make perfect & soft Gulab Jamun at home from our chef Archana on Ruchkar Mejwani. Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer & Sugar Syrup.
Ingredients:
150 gms Khawa / Mawa 3 tbsp Semolina (Rava) 3 tbsp Al Purpose Flour (Maida) 2 pinch Baking Powder Paneer (Made from 1 litre of Milk) 1 Large Cup Sugar 1 1/2 Cup Water Cardamom Powder Oil For Frying
Method:
- To make the sugar syrup heat a pan. Add sugar & water. - Let the sugar melt completely. When the water comes to a boil & has thickened reduce the flame. Sugar Syrup is ready. - In another pan heat some oil to fry the gulab jamun. - To make the gulab jamun, in a large bowl add khawa, semolina, all purpose flour, baking powder, cardamom powder & paneer. Mix everything well. - Make small round balls of the mixture and keep them aside. - One by one put the balls for frying. - Fry them on brown color. Remove them in a plate. - Let them cool down for 5 minutes. - Put them in the sugar syrup for some time. - Delicious Gulab Jamuns are ready to be served.
