Learn how to make perfect Jalebi with sugar syrup - an authentic Indian dessert simple recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
For Sugar Syrup 1/2 Kg Sugar 1/2 Cup Water 1/2 tsp Cardamom Powder Saffron Strands Yellow Food Color
For Jalebi 1 Cup All Purpose Flour 3 tbsp Gram Flour 3 tbsp Curd 2 tbsp Hot Ghee Water Yellow Food Color
Method:
- To make sugar syrup in a flat sauce pan add sugar & water. - Then add saffron strands, cardamom powder & yellow food color. - Let everything come to a boil. - Once the sugar melts and the liquid reaches one thread consistency switch off the flame. Sugar Syrup is ready. - In another flat sauce pan heat some ghee for frying the Jalebi. - To make the Jalebis, in a large bowl add all purpose flour, gram flour, curd, hot ghee & water. Make a smooth pouring consistency batter. - Add yellow food color and mix well. - Pour the batter in a sauce bottle and start making the Jalebi. - Fry the Jalebis on both sides. - Directly put the Jalebis in sugar syrup. - Jalebis are ready to serve!
