Learn how to make Kala Jamun at home from our chef Smita on Ruchkar Mejwani. Kala Jamun is a popular Indian sweet dessert loved by all! It is prepared with mawa / khawa, milk powder and sugar syrup.
Ingredients:
3 Cups Sugar 1 & 1/2 Cups Water 250 gms Mawa / Khawa 1/4th Cup Maida 3 tbsp Milk Powder 3 tbsp Arrowroot Powder 1 tsp Cardamom Powder Water Oil for deep frying
Method:
- To make the sugar syrup heat a pan. Add sugar & water. - Let the sugar melt completely. When the water comes to a boil & has thickened reduce the flame. Check if the syrup has reached one thread consistency. Switch off the flame. - Add cardamom powder in the sugar syrup. Give a stir. - In a bowl add mawa / khawa. Mix it gently with your palms. - Add milk powder, all purpose flour, arrowroot powder & water. Mix everything well and make a soft dough. - Make small portions of the dough and roll them into a ball. - Heat oil for deep frying. - Deep fry all the kala jamuns on a dark brown color. Transfer them in a bowl and allow them to cool down a bit. - Add the ready kala jamuns to the sugar syrup and let them soak in the syrup for one and half hour. - Delicious Kala Jamuns are ready to be served.
