Gajar Ka Halwa - Carrot Pudding - Vegetarian Recipe INGREDIENTS- 500 gm grated carrots 500 ml milk 3/4 cups of sugar 1 tbsp. clarified butter (ghee) almond flakes 1/2 tsp. roasted cardamom powder
METHOD- Heat 1tbsp. ghee in a pan. Add grated carrots. Stir it well. After cooking for 1 to 1 and half a minute, add milk. Mix it well. Let the mixture cook for 10-15 minutes till the milk is reduced to half. Add half to 3/4th cup of sugar, as per taste. Cook till all the milk and water is dried out. Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 min so that it sets nicely.
