Learn how to make Kaju Katli from our chef Archana on Ruchkar Mejwani. Kaju Katli or Cashew Barfi is a popular Indian sweet recipe made from Cashew powder and sugar syrup.

Ingredients:

1/4th Cup Water
1/2 Cup Sugar
1 Cup Cashew Powder
Orange Food Color
Green Food Color
Edible Silver Foil

Method:

- To make the sugar syrup, in a sauce pan add sugar and water. Let the sugar and water boil. When it comes to a "one thread consistency" switch off the flame.
- Add the cashew powder. Mix everything well.
- Spread the mixture on all sides of the pan and let it cool down completely.
- Divide the mixture in three parts. Keep one part aside.
- Add orange color to second part and mix well. Roll out a medium size flat roti. Apply the silver foil and cut it into pieces.
- Similarly follow the above step for third green color part.