Learn how to make this popular simple, easy and quick dessert recipe, Rava Kesari with milk only on Get Curried.
The term Kesari refers to saffron. Rava Kesari is a very popular South Indian Sweet that is often made for festive occasions or special days and even offered to Gods as Prasad during rituals.
Ingredients:
2 Cups Milk 1 Cup Semolina 3/4th Cup Sugar 3 Cardamom Saffron Ghee Raisin Cashew
Method:
- Heat Milk on a low flame in a wok. - Roast semolina for a couple of minutes and once done add this to the milk and mix well without limps. - Add sugar and cardamom to the rava mixture and mix everything well. - Soak saffron in hot milk and add it to rava mixture and mix it well. - Once done allow it to rest. - In a pan heat ghee and allow the raisins to fluff once fluffed, add it to the rava mixture. - In the same pan, fry cashews until golden brown and mix everything well. - Delicious Rava Kesari is ready to be served!
