On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing
Method:
- In a large pan boil the milk. - Add sugar & milk masala. Mix well. - Keep stirring till the milk reduces to half of its original quantity. - Once it becomes thick, Basundi is ready. Switch of the flame. - Garnish it with chopped dry fruits & serve with soft Puri.
