Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.
Ingredients:
2 tbsp Ghee 1 Cup Vermicelli Raisins Dry Fruits 1 Litre Milk 1 Cup Sugar 1 tsp Cardamom Powder
Method:
- In a pan heat some ghee. - Add the vermicelli and roast it well. - Then add raisins and dry fruits. Mix everything well. - Add milk and again mix well. Let the milk boil completely. - Then add sugar. Keep stirring. - Add cardamom powder and keep stirring. - Let the kheer boil till it becomes little thick. - Garnish it with dry fruits & serve.
