Learn how to make delicious Moong Dal Halwa from our chef Archana on Ruchkar Mejwani. Moong Dal Halwa is a traditional rich Indian sweet dish most commonly found during weddings and special occasions.
Ingredients:
1 Cup Ghee 1 Cup Moong Dal Powder 1 tbsp Raisins 1 tbsp Cashews 2 Cups Hot Milk 1 Cup Powdered Sugar 1 tsp Cardamom Powder
Method:
- In a flat bottom pan heat some ghee. Add moong dal powder and mix well. - Then add raisins & cashews. Mix well. - Add hot milk and again mix well till the mixture becomes thick. - Then add powdered sugar & cardamom powder. Mix everything well. - Cover it with a lid for 10 mins and let the halwa cook properly. - Garnish it with dry fruits and serve!
