4 years ago

बारिश के मौसम में झटपट बनाये मूंग दाल के पकोड़े - Moong Dal Ke Pakode - Moong Dal Vada - Seema

Learn how to make Moong Dal Ke Vade or Moong Dal Ke Pakode at home with Chef Seema on Swaad Anusaar.

Welcome, this monsoon with some lip smacking and delicious hot snacks with friends on a cozy and cold evening. As Swaad Anusaar Present you the recipe of Moong Dal Ke Vade or Moong Dal Ke Pakode.

Moong Dal Vada Recipe, a crispy and delicious evening tea time snacks recipe made from whole moong dal and chana dal. The addition of ginger, garlic, green chilies, and onions brings out the spice and taste to the Moong Dal Vada.
Serve the Moong Dal Vada with Coconut Chutney or Green Chutney as an evening tea time snack, for a weekend breakfast or as an appetizer for parties. A Perfect Monsoon Recipe.

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Mixture for Dal
1/2 cup Petite Yellow Lentils
1/4 cup Yellow Split Peas
2 tsp Water

Ginger (chopped & crushed)
2 Green Chillies (chopped)
Curry Leaves
Turmeric Powder
1 tsp Cumin Seeds
Coriander Seeds (roasted)
1 Onion (chopped)
Coriander Leaves (chopped)
3 tbsp Rice Flour
2 tsp Hot Oil

Method: Let's start with preparing the Mixture for Dal, for which add Petite Yellow Lentil in the mixture jar with Yellow Split Peas, then grind it together properly without water.
After grinding add Water and take it out in the Bowl. Next, add Ginger (chopped & crushed), Curry Leaves, Asafoetida, Turmeric Powder, Cumin Seeds, Coriander Seeds (roasted), Onion (chopped), Coriander Leaves (chopped), Rice Flour, Salt (as per the taste). Now, mix it all together properly then add Hot Oil and mix it all again. Next, beat the mixture for 5 minutes with hand (as shown in the video) then fry the fritters into hot Oil. Now your Dal Vade is ready to serve.

Serve: 2 People

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