In this episode of Mother's Recipe, Let's Learn How To Make Moonglet at Home
How To Make Moong Dal Chilla | Moong Dal Pan Cake Recipe | Mung Bean Recipe | Stuffed Moong Dal Chilla Recipe | Moonglet Pizza | Moonglet Karol Bagh | Moong Dal Chilla With Vegetables | Green Moonglet Recipe | Tea Time Snacks | Quick Nashta Recipes | Healthy Breakfast With Moong Dal Recipe | Veg Moonglet Recipe | Vegan Mung Bean | Morning Breakfast | Easy Frying Pan Recipes | Split Yellow Moong Dal Recipe | Rajshri Food
Moonglet Ingredients Introduction
How To Make Moong Dal Batter 1 cup Split Yellow Moong Dal (washed & soaked for 30mins) 1/4 cup Water 1/4 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1 tbsp Salt 2 tbsp Rice Flour 1 tbsp Curd
How To Make Fluffy Moonglet 1 tbsp Capsicum (chopped) 1 tbsp Tomatoes (chopped) 2 tbsp Onion (chopped) 1/2 tsp Ginger (grated) 1/2 tsp Green Chillies (chopped) 1/4 tsp Cumin Seeds 1/2 tsp Fruit Salt 2 tbsp Water
How To Pan Fry The Moonglet 1 tsp Butter Coriander Leaves (chopped) 1 pinch Red Chilli Powder Beetroot (grated)
