In this episode of Mother's Recipe, let's learn how to make Moong Dal Pakoda at home.
Moong Dal Bhajiya | How To Make Fritters Using Moong Dal | Instant Moong Dal Bhajiya | Moong Bhajiya Mix | Moong Dal Snack Recipe | Moong Dal Pakoda Street Style | Crispy Moong Dal Pakora | Moong Dal Vada | No Besan Pakora | Moong Pakoda Without Besan | How To Make Easy Pakora at Home | Pakora Batter Recipe | Mint Chutney For Pakoras | Green Chutney For Pakodas | What To Eat with Pakora | Weekend Recipes Indian | Rajshri Food
Moong Dal Pakoda Ingredients: Introduction
How To Make Moong Dal Mixture 2 cups Yellow Lentils (soaked) 2 inch Ginger 4 Green Chillies
How To Get Fluffy Pakodas
How To Make Moong Dal Pakoda Mixture 2 tsp Cumin Seeds 2 tsp Coriander Seeds (crushed) 2 tsp Peppercorns (crushed) 2 tsp Red Chilli Powder 2 tsp Dry Mango Powder 4 Green Chillies (chopped) 4 tbsp Coriander Leaves (chopped) Salt as required
Frying The Pakodas Oil (for frying)
Frying The Chillies
How To Make Green Chutney 4 tbsp Coriander Leaves 2 tbsp Mint Leaves 2 inches Ginger 3 Green Chillies 1 tsp Salt 1 tsp Sugar 1 tbsp Lemon Juice 2 Ice Cubes
