Kuttu Pakoda & Aloo Curry | How To Make Vrat Ke Pakode | MOTHER'S RECIPE | Upvas Recipe

In the new Episode of "MOTHER'S RECIPE" learn how to Kuttu Pakoda & Aloo Curry For Fasting on Rajshri Food

Fasting Recipe | Vrat Ke Pakode | Kuttu Pakoda | Kuttu Fritters | Kuttu Recipe | Aloo Curry Recipe | Upvas Aloo Curry | Potato Curry | Upvas Recipes | Vrat Ke Pakode | Pakoda Recipe | Pakora Recipe | Fasting Food | Best Upvas Recipe | Easy Recipe | Mother's Recipe | Quick & Easy | Rajshri Food

Kuttu Pakoda & Aloo Curry Ingredients :
How To Make Aloo Curry
2 tbsp Ghee
1 tbsp Cumin Seeds (roasted)
2 Green Chillies ️
1 tsp Red Chilli Powder
1 cup Water
5 Potatoes (boiled & peeled)
1 cup Water
1 tsp Dry Mango Powder (Amchur Powder)
Rock Salt (as per taste)

How To Make Kuttu Pakoda
1 cup Buckwheat Flour (Kuttu Flour)
1 tbsp Cumin Powder
1 tbsp Red Chilli Powder
1 inch Ginger (grated)
2 Green Chillies (chopped)
Rock Salt (as per taste)
Water
2 Potatoes (boiled & peeled)
Oil for frying