How To Make Moth Curry | Homemade Kachori Recipe | Moth Ki Kachori | Moth Beans Recipe | Matki Dal Recipe | Mat Beans Recipes | Kachori Stuffing Recipe | Halwai Style Moth Kachori | Khasta Kachori | North Indian Snacks | Crunchy Indian Snacks | Delhi Street Food Recipes | Can We Make Kachori with Whole Wheat Flour | Side Dish for Kachori | High Protein Dal Recipes | What To Serve with Tea | High Tea Menu Ideas | Rajshri Food
Learn how to make Multani Moth Kachori at home with our Chef Varun
Multani Moth Kachori Ingredients: Introduction
About Moth Ki Kachori
How To Make Masala For Multani Moth Kachori 1 cup Matki (roasted) 3 tbsp Coriander Seeds (untoasted) 1/2 tsp Carom Seeds 1/2 tsp Fennel Seeds 1/2 tsp Cumin Seeds 1 tsp Garam Masala 1 tsp Red Chilli Powder
Grinding The Masala Mix
How To Make Kachori Dough 2 cup Refined Flour 1/2 tsp Salt 1 tbsp Ghee Water
How To Pressure Cook Moth Curry 1 cup Matki (soaked) 2 cups Water 1/4 cup Jaggery Tamarind Salt
Shaping The Kachori Stuffing The Kachori How To Fry The Kachori Oil (for frying)
Important Tip How To Fry The Kachori
How To Make Moth Curry How To Serve The Multani Moth Kachori 1/4 cup Dahi Pomegranate Kernels
