Kaju Korma Recipe | Kaju Korma | Simple Cashew Recipe | Kaju Korma Masala | Kaju Masala | Kajoo Korma | Easy & Simple Recipes | Restaurant Style Kaju Korma | Marathi Recipes | Cashew Curry In Marathi | Maharashtrian Recipes | Ruchkar Mejwani | Chef Archana Arte
Kaju Korma is a fantastic restaurant-style dish made up of a thick, tangy, sweet, and aromatic gravy prepared with cashews, carrots, curd, and spices. This Kaju Korma recipe is ideal for a party or a weekend feast. Kaju Korma goes well with tandoori rotis, naan, and chapatis. You can also serve this dish with jeera rice or veg pulao.
Introduction
Gravy Preparation 3 tbsp Oil 1/2 tsp Cumin Seeds 1 tbsp Ginger Garlic (crushed) Coriander Leaves (Chopped) 1 cup Onion Paste 1/4 cup Carrot (Chopped) 1/4 cup Green Capsicum (Chopped) 100gms Curd 1 tsp Red Chilli Powder 1 tbsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder 1/2 cup Water 150 gms Cashew Nuts (soaked) Salt (as per taste) 1/2 cup Water
