Mutton Taar Korma Recipe | Mutton Korma | Mutton Curry | Rampuri Korma | Taar Gosht | Mutton Korma Recipe | How To Make Mutton Curry | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Mutton Taar Korma with Varun Inamdar.
Gosht taar korma gets its name from the taar or string consistency that is formed once the gelatinous mutton stock made from Paya or trotters is ready.

Mutton Taar Korma Ingredients -
1/2 cup oil
1 tbsp ghee
1 tsp Kewra water
1 tbsp ginger garlic paste
1 cup onions sliced
3 cloves
3 bay leaves
3 green cardamoms
2 tbsp cashew
1 tbsp desiccated coconut
1/2 cup makhana nuts
1 cup beaten curd
1/4 cup onions
1 kg mutton
3 green cardamoms
1 stick cinnamon
1 tsp red chilly powder
1 tsp yellow chilly powder
1 tbsp coriander powder
1 tbsp garam masala