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Learn how to make Kashmiri Mutton Yakhni with our Chef Smita Deo.
Introduction Kashmiri Mutton Yakhni is a lip-smacking yogurt-based dish made with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. It's super simple to make and all you need is yogurt and a simple set of spices to make this curry. Serve with plain rice, jeera rice, or a simple pulao. Do try out this simple yet flavourful mutton recipe tonight & let us know how you like it.
Kashmiri Mutton Yakhni Ingredients:
Preparing the Stock 800 gms Mutton 1 ltr Water 1 Bay Leaf 2 Black Cardamom 1-inch Cinnamon Stick 10 Black Peppercorns 6 Cloves 6 Garlic Cloves (chopped) 1-inch Ginger (chopped) 1/2 tsp Ginger Powder 2 tsp Fennel Powder 1/4 tsp Asafoetida Salt (as required)
Cooking the Meat 3 tbsp Ghee 1 tsp Cumin Seeds 1/2 kg Yogurt 2 Black Cardamom 2 cups Mutton Stock 1/4 tsp Black Pepper 1 tsp Dry Mint Leaves Salt (as required)
