Learn How To Make Lamb Almond Korma Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at your home and share your experience with us in the comments below.
Ingredients:- 4 tbsp. Ghee 1 kg. Mutton 3 tbsp. Ginger-Garlic Paste 1 cup Fried Onions ½ tsp. Rose Water
Whole Spices:- 1-inch Cinnamon 4 Green Cardamoms 2 Black Cardamoms
For Almond and Yoghurt Paste:- 1 cup Almonds, soaked in warm water and skinned 2 cups Yoghurt
Method:- 1. In a wok melt ghee and add the mutton and whole spices to it. 2. Fry the mutton until golden in colour. 3. In a mixer/grinder, grind together ½ cup almonds and 3 tbsp. Yoghurt to a smooth paste. 4. Add ginger-garlic paste, dry spices and mix well. Fry again for 2 minutes. 5. Now add the almond and yoghurt paste and turn the flame to low. 6. Add the rest of the yoghurt and saute until the oil separates on a high flame. 7. Then add fried onions, rest of the almonds and stir until the oil separates. 8. Add 3-4 cups water, salt and mix well. 9. Cover with a lid and cook on a medium flame for 20 minutes or until the mutton is cooked. 10. Add rose water and cook for 2 minutes covered with a lid.
