Learn how to make मुगा आंबट - Mugachi Amti recipe from our chef Archana on Ruchkar Mejwani Karwar Special.
Mugachi Amti is a quick and easy Maharashtrian dal where sprouted moong dal is cooked in delicious masala paste and served with rice.
Ingredients:
For Masala Paste: 1 tbsp Oil 1/2 Cup Grated coconut 2 tbsp Coriander Seeds 7-8 Dry Red Chillies
250 gms Sprouted Moong 1 tbsp Oil 1 Green Chilli 1 tsp Mustard Seeds 15-20 Curry Leaves 1/2 tsp Turmeric Powder 1/4 tsp Asafeotida Salt to taste Water
Method:
- To make the masala paste in a pan heat some oil. - Add grated coconut, coriander seeds, dry red chillies. Saute everything for a minute. - Let it cool down for some time and then grind it into a smooth paste. Keep this paste aside till further use. - To make the amti, in a large sauce pan heat some oil. - Add green chilli, mustard seeds, curry leaves, asafeotida and turmeric powder. Mix everything well. - Then add sprouted moong dal and salt. Give a stir. Add little water and cover it with a lid. Add little water on the lid as well and let the moong dal cook for few minutes. - Once the moong dal is cooked add the masala paste. - Add little water and let everything come to a boil. - Mugachi Amti is ready to be relished with hot steamed rice!
