Learn How To Make Hyderabadi Mutton Dalcha Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy method of Mutton Curry at your home and share your experience with us in the comments below.
Ingredients:- 1 kg. Mutton 8 cloves of Garlic, 1 ½” ginger and 10 spicy green chillies ground to a paste 7-8 tbsp. Ghee 1” Cinnamon 5 Green cardamoms 10 Cloves 10 Peppercorns 2 Bay leaves 3 Onions finely chopped 3 tbsp. Split Chickpea, Split Green Gram and Split Red Gram each boiled with turmeric ½ litre Thick coconut milk 1 tsp. Turmeric powder 5 tbsp. Ghee Salt, to taste
Method:- 1. Heat ghee and add whole spices, onions and sauté until the onions turn pink and soft. 2. Then add ginger-garlic-chilli paste and sauté. 3. Add mutton and sauté on a high flame for 4-5 minutes and then add turmeric powder, water, salt and cook the meat. 4. Once the meat is almost done add the boiled dal and the coconut milk and give it a good boil and serve.
Mouth-watering Mutton Dalcha is ready to eat! HAPPY COOKING!
