Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar.
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried.
Ingredients 1 cup Toor Dal 6-8 pcs Mutton on bone 1 large sliced onions 1 inch pc Ginger 1/4 cup Mint leaves 1 tsp Haldi 2 tsp Chilli pwd 1 tbsp Dhania pwd 1 tbsp Garam masala Salt to taste 1/4 cup choppedTomato Juice of 1 lemon 1 lt ++ Water Fried onions for garnish
Method - In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water cook for 4-5 whistles - In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish - In pan add tomatoes, coriander powder, red chilli powder, turmeric and garam masala. - Add water to the dal and add it into the masala - Let it cook for sometime and now the Dal Gosht is ready to be serve - Add the mint and juice of lime to it
