Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food.
Bhaja Muger Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. Bhaja Muger Daal is a Bong version of Vegan Lentil Soup prepared with neither Onion nor Garlic. Try this simple and delicious dal at home and post your comments below.
INGREDIENTS 1 cup moong dal 1 tsp cumin seeds 1 tsp ginger paste 2 tbsp chopped fresh coconut ½ tsp turmeric powder ½ tsp chilli powder 2 tbsp ghee ½ tsp cumin seed powder 3-4 green chillies ¼ cup fresh green peas 3 tbsp mustard oil Sugar to taste Salt to taste
METHOD: - Wash the dal and let it dry - Dry roast the dal in a pan till golden brown - Add 2 cups of water and cook till done - Heat mustard oil add the cumin seeds, ginger paste, chilli and turmeric powder - Add the dal and cook and green peas and the chillies. Cover and cook - Fry the coconut and add to the dal and serve
