Bhogichi Bhaji is a mix vegetable sabzi prepared during the festival of Makar Sankrant. Learn how to make this authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
3-4 tbsp Oil 2 Onions, chopped 2 Drumsticks, chopped 100 gms Purple Yam, chopped 2-3 Brinjals, chopped 1 Potato, chopped 1 Cup Beans 1/2 Carrot, chopped 1 tbsp Sesame Seeds 1/2 tsp Turmeric Powder 1 tbsp Mix Masala Coriander Leaves Salt to taste Water
Method:
- In a pan heat some oil. Add sesame seeds, turmeric powder, coriander leaves, onion & salt. Mix everything well. - Then add drumsticks, purple yam, brinjals, potato, beans, carrot, mix masala & water. Mix all the ingredients well. - Cover it with a lid and let all the vegetables cook on a low flame for 15 minutes. - Serve the Bhogichi bhaji with chapati or plain rice.
