Learn how to make Masoor Batatchi Sukki Bhaji with Chef Tushar on Ruchkar Mejwani.
Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Ingredients Used :- 2 tbsp Oil 4 Garlic Cloves (crushed) 8-10 Curry Leaves 1 tsp Mustard Seeds 1 tsp Cumin Seeds ¼ tsp Asafoetida 1 tsp Ginger, Garlic & Coriander Leaves Paste 2 Onions (chopped) 2 Tomatoes (chopped) 250 gms Whole Masoor Dal (sprouted) 2 Potatoes (chopped) ¼ tsp Turmeric Powder 2 tsp Red Chilli Powder 1 tsp Garam Masala Coriander Leaves (chopped) Salt (as per taste) Water (as required) 4 Green Chillies (slit) 1 tsp Jaggery Powder 4 Kokum Petals Coriander Leaves (chopped) Fresh Coconut (grated) Water (as required)
