Learn how to make "Sweet Potato Kuzhambu Curry" at home with chef Varun!!!
Sweet Potato Kuzhambu is a delicious South Indian curry that combines the natural sweetness of sweet potatoes with a tangy and spicy tamarind-based gravy. This dish is rich in flavors, with a blend of spices like Curry Leaves, cumin, and black mustard seeds, along with the creamy texture of tomato puree. It's a comforting and wholesome dish often enjoyed with rice or flatbreads. If sweet potatoes are not available, you can substitute them with regular potatoes or pumpkin for a similar texture and taste.
Ingredients - 2 tsp - Oil ¼ tsp - Fenugreek Seeds 1 tsp - Mustard Seeds 1 tsp - Cumin Seeds ½ tsp - Asafoetida 10-15 - Curry Leaves 1 - Onion (chopped) 8-10 - Garlic Cloves (crushed) 2½ cups - Tomato Juice 1 tsp - Coriander Seeds Powder 2 tsp - Red Chilli Powder ¼ cup - Jaggery (chopped) (as per taste) - Salt 1 big - Sweet Potato (washed, peeled & diced) 2-3 tbsp - Tamarind Water
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